Recently,
a
video
of
foreigners
trying
out
Sichuan
hotpot
with
chicken
feet
went
viral
on
social
media.
As
someone
who
grew
up
in
a
culture
where
chicken
feet
are
a
common
delicacy,
I
found
it
amusing
to
see
their
reactions
to
this
new
culinary
experience. In
the
video,
the
foreigners
seemed
both
curious
and
hesitant
to
try
the
chicken
feet.
Some
even
made
faces
when
they
saw
the
feet
floating
in
the
hotpot.
However,
after
giving
it
a
try,
it
was
clear
that
they
were
pleasantly
surprised
by
the
taste.
They
even{「浏览更多 十二星座文章请关注 :紫苏星座查询网,WWw.imZIsu.COM』
described
the
flavor
as
"spicy"
and
"awesome." For
those
unfamiliar
with
chicken
feet,
it
may
seem
like
a
bizarre
food
choice.
But
in
many
parts
of
Asia,
chicken
feet
are
considered
a
delicacy.
They
are
often
used
to
add
flavor
and
texture
to
soup
or
stew
dishes.
The
skin
and
cartilage
are
also
believed
to
have
health
benefits,
particularly
for
joint
health. It's
always
interesting
to
see
how
different
cultures
approach
food.
While
some
may
find
chicken
feet
strange
or
even
repulsive,
others
view
it
as
a
unique
and
delicious
culinary
experience.
In
the
end,
it's
all
about
expanding
our
palate
and
being
open
to
trying
new
things. So,
if
you
have
the
chance
to
try
chicken
feet
in
a
hotpot
or
stew,
don't
knock
it
until
you
try
it!
Who
knows,
you
may
even
find
a
new
favorite
dish.