English
Title:
Sweet
Treats
–
The
Delectable
World
of
Portuguese
Egg
Tarts Sweet,
creamy,
and
with
a
crispy
crust
–
the
Portuguese
egg
tart,
also
known
as
the
Pastel
de
Nata,
is
one
of
the
most
popular
treats
in
the
world.
With
its
delicious
taste
and
unique
texture,
it’s
no
wonder
that
millions
of
people
around
the
world
have
fallen
in
love
with
this
pastry. But
what
makes
a
Portuguese
egg
tart
so
special?
It
all
starts
with
the
crust.
Made
of
flaky,
buttery
pastry,
the
crust
is
rolled
by
hand
and
baked
until
it’s
perfectly
crispy.
Next
comes
the
filling,
which
is
a
combination
of
egg
yolks,
cream,
sugar,
and
vanilla.
The
filling
is
poured
into
the
crust
and
baked
until
it’s
golden
brown
with
blackened
spots
on
top. The
final
touch
is
a
light
dusting
of
cinnamon
or
powdered
sugar,
adding
a
delicate
sweetness
that
makes
the
egg
tart
irresistible. The
history
of
the
Portuguese
egg
tart
is
also
quite
fascinating.
It
is
said
that
the
recipe
was
first
created
in
the
18th
century
by
Catholic
monks
who
were
looking
for
a
way
to
use
up
the
egg
yolks
that
were
left
over
from
making
communion
bread.
The
monks
soon
discovered
that
the
combination
of
egg
yolks,
cream,
and
sugar
was
not
only
a
delicious
dessert
but
also
a
perfect
way
to
break
their
fast
during
Lent. Today,
the
Portuguese
egg
tart
can
be
found
all
over
the
world,
from
the
bakeries
of
Lisbon
to
the
streets
of
Hong
Kong.
It’s
a
favorite
treat
among
locals
and
tourists
alike,
and
has
even
been
named
one
of
the
“7
Wonders
of
Portuguese
Gastronomy”. So
next
time
you’re
looking
for
a
sweet
treat,
why
not
try
a
Portuguese
egg
tart?
With
its
mouth-watering
taste
and
rich
history,
it’s
sure
to
be
a
treat
that
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won’t
forget
anytime
soon.